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	<title>Quick and Easy Recipes - Free Recipes to Make Meals Quick &#187; Condiments</title>
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	<description>Free Cooking Tips</description>
	<lastBuildDate>Wed, 24 Oct 2007 13:11:10 +0000</lastBuildDate>
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		<title>Sweet Onion Pickles</title>
		<link>http://www.andyscooking.com/Sweet_Onion_Pickles/</link>
		<comments>http://www.andyscooking.com/Sweet_Onion_Pickles/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:51:05 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Condiments]]></category>

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4 qt Onions (1-1/2 to 2-1/2
-inches in diameter) 1/3 c Salt
3 c Distilled white vinegar
5 c Sugar
1 1/2 ts Tumeric
1 1/2 ts Celery seed
2 tb Mustard seed
1/2 ts Ground cloves
1/2 ts Ground allspice
Peel onions. Sprinkle salt over onions. Mix ice through them;
ice water may be used, but keep adding ice to keep onions cold. Let
stand [...]]]></description>
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		<item>
		<title>Sweet Vegetable Relish</title>
		<link>http://www.andyscooking.com/Sweet_Vegetable_Relish/</link>
		<comments>http://www.andyscooking.com/Sweet_Vegetable_Relish/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:51:05 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Condiments]]></category>

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3 c Carrots, peeled and slice
-on diagonal 1/8 inch thick 1 lg Bell pepper, cut in 1-inch
-chunks 1 Sweet red pepper, cut in
-1-inch chunks 2 Onions, cut in 1-inch chunks
1 Cucumber, unpeeled, seeded
-and cut in 1-inch chunks 1/2 c Thinly sliced fresh ginger
-root 1 Or more dried red chiles
1 c Vinegar
1 c Sugar
1/2 ts Salt
Prepare [...]]]></description>
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		<item>
		<title>Tangy Orange Marmalade</title>
		<link>http://www.andyscooking.com/Tangy_Orange_Marmalade/</link>
		<comments>http://www.andyscooking.com/Tangy_Orange_Marmalade/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:51:05 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Condiments]]></category>

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3 Thin-skinned oranges
2 Lemons (or limes)
1 1/2 c Water
1/8 ts Baking soda
6 c Sugar
1/2 Of 6-oz bottle liquid pectin
From: Arizona Cookbook Wash fruit; remove peel in quarters, and
cut rind into fine slivers. Add water and baking soda. Bring to a
boil. cover and simmer 20 minutes, stirring occasionally. Dice
pulp, discarding center membrane and seeds. Add pulp [...]]]></description>
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		<title>Tomato Catsup</title>
		<link>http://www.andyscooking.com/Tomato_Catsup/</link>
		<comments>http://www.andyscooking.com/Tomato_Catsup/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:51:05 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Condiments]]></category>

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5 qt Tomato pulp
2 ts Cinnamon
1 ts Paprika
1 tb Mixed spices
1 tb Mustard
2 1/2 c Vinegar
2 ts Black pepper
3 tb Salt
1 lg Onion, chopped
3 tb Cold water
1 1/4 c Sugar
Prepare tomato pulp by washing and chopping tomatoes, cooking
until soft, and rubbing through a sieve. Tie whole spices and onion
in a thin bag. Mix mustard with [...]]]></description>
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		<item>
		<title>Tomato Ketchup</title>
		<link>http://www.andyscooking.com/Tomato_Ketchup/</link>
		<comments>http://www.andyscooking.com/Tomato_Ketchup/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:51:05 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Condiments]]></category>

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2 lb Ripe (about 5 or 6 medium)
-tomatos, rinsed and diced 2 lg Garlic cloves, smashed
1/2 sm Onion, diced
1/4 lg (1-ounce) red bell pepper,
-diced 1/2 c Plus 2 Tablespoons light
-corn syrup 1/2 c Plus 2 Tablespoons cider
-vinegar 1 tb Salt
2 ts Pickling spices
1/4 c Tomato paste
Info: from &#8220;Eat More, Weigh Less&#8221;, by Dean Ornish M.D., [...]]]></description>
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