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	<title>Quick and Easy Recipes - Free Recipes to Make Meals Quick &#187; Canning</title>
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	<description>Free Cooking Tips</description>
	<lastBuildDate>Wed, 24 Oct 2007 13:11:10 +0000</lastBuildDate>
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		<title>Country Chutney</title>
		<link>http://www.andyscooking.com/Country_Chutney/</link>
		<comments>http://www.andyscooking.com/Country_Chutney/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:02 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Canning]]></category>

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1 1/4 lb Parsnips
1 lb Apples (3 md.)
-peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1 cup)
-peeled and chopped 1/2 lb Ripe tomatoes (2 md.)
-peeled and finely chopped &#8212; (about 1 cup) 1/2 ts Dried cracked
ginger or
1 1&#8243; piece dried whole ginger
1 ts Mustard seed
2 1/4 c Cider vinegar
1 c Dark brown sugar; [...]]]></description>
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		<title>Dried Fig Jam</title>
		<link>http://www.andyscooking.com/Dried_Fig_Jam/</link>
		<comments>http://www.andyscooking.com/Dried_Fig_Jam/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:02 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Canning]]></category>

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28 oz Dried figs (used both
-homemade and commercial) 5 c ;Water
1/2 c Fresh lemon juice
3 c Sugar
Seeds from juiced lemons 1 ts Ground cardamom
1 tb Dark rum
Place figs in 4 qt pot. Add all water, cover pot, bring to a
boil and remove pot from heat. Let the pot of figs sit for at least
an hour [...]]]></description>
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		<item>
		<title>Fire Balls</title>
		<link>http://www.andyscooking.com/Fire_Balls/</link>
		<comments>http://www.andyscooking.com/Fire_Balls/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:02 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Canning]]></category>

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14 lb Small green cherry tomatoes
4 Garlic cloves
4 Celery stalks
4 Hot red peppers
4 Heads dill
1 qt ;Water
1/2 c Pickling salt
2 qt White vinegar
Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each
quart, add a garlic clove, a celery stalk, a hot red pepper, and a
head of dill. Combine water, pickling salt and vinegar. [...]]]></description>
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		<title>Heart Of Palm Pickles</title>
		<link>http://www.andyscooking.com/Heart_Of_Palm_Pickles/</link>
		<comments>http://www.andyscooking.com/Heart_Of_Palm_Pickles/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:02 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Canning]]></category>

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4 qt Tender hearts of palm
2 tb Salt
1 qt ;Cold water
1 oz Mustard seed
1 1/4 oz Dry mustard
3 c Granulated sugar
2 tb Turmeric
1 1/2 c Flour
Red pepper; to taste 2 qt Cider vinegar
1 Lemon; juice and rind of
Be sure that all tough fiber is trimmed from heart of palm. Cut
the tender white portion of heart [...]]]></description>
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		<title>Mango &amp; Tamarind Chutney</title>
		<link>http://www.andyscooking.com/Mango___Tamarind_Chutney/</link>
		<comments>http://www.andyscooking.com/Mango___Tamarind_Chutney/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:02 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Canning]]></category>

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1/2 c Dried tamarind pulp; packed
-or- 1/2 c Fresh lime juice; strained
+ 1/2 cup water 2 1/2 c ;Water
3 lb Mangoes*
1 c Onions; in 1/4&#8243; dice
1 c Golden raisins
1 c Dried currants
4 tb Fresh ginger; minced
&#8211; or more to taste 3 lg Garlic cloves; minced fine
1 Lemon; grated zest of
2 c Light brown sugar; packed
3/4 [...]]]></description>
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