<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Quick and Easy Recipes - Free Recipes to Make Meals Quick &#187; Cake</title>
	<atom:link href="http://www.andyscooking.com/category/Snack/Cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.andyscooking.com</link>
	<description>Free Cooking Tips</description>
	<lastBuildDate>Wed, 24 Oct 2007 13:11:10 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Wiltshire Lardy Cake</title>
		<link>http://www.andyscooking.com/Wiltshire_Lardy_Cake/</link>
		<comments>http://www.andyscooking.com/Wiltshire_Lardy_Cake/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:41:31 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[



1/2 lb Strong white bread flour
1 ts Easy-blend yeast
1/2 ts Salt
1/2 oz Melted lard
1/4 pt Warm water (or milk &#38; water)
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;TO
FINISH&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; 1/4 lb Pure pork lard;
diced
Lard for greasing the pan Cinnamon Allspice Demerara sugar
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-MIX TOGETHER THE
FOLLOWING&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 1 oz Sultanas; chopped
1 oz Raisins; chopped
1 oz Currents; chopped
1 oz Chopped candied peel
Using a food-mixer or processor or [...]]]></description>
		<wfw:commentRss>http://www.andyscooking.com/Wiltshire_Lardy_Cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wiltshire Whitsun Cake</title>
		<link>http://www.andyscooking.com/Wiltshire_Whitsun_Cake/</link>
		<comments>http://www.andyscooking.com/Wiltshire_Whitsun_Cake/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:41:31 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[



3/4 lb Sm. tart green gooseberries
5 Elderflower blossoms*
1/2 lb Plain wholemeal flour
2 ts Baking powder
2 lg Eggs
6 oz Butter
6 oz Pale muscovado sugar
Demerara sugar Flowers &#38; leaves to garnish *Note: A handful
of sweet geranium or lemon balm leaves may be substitued for
elderflower blossoms if desired. Top and tail the gooseberries into
a mixing bowl. Add the [...]]]></description>
		<wfw:commentRss>http://www.andyscooking.com/Wiltshire_Whitsun_Cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wowie Cake</title>
		<link>http://www.andyscooking.com/Wowie_Cake/</link>
		<comments>http://www.andyscooking.com/Wowie_Cake/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:41:31 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[



1 pk Yellow cake mix
1 pk Vanilla instant pudding
1 c Sour cream
4 x Eggs
1/2 c Salad oil
1 c Chocolate chips
1 c Broken walnuts
Mix together the cake mix, pudding, sour cream, eggs and oil.
Using an electric mixer beat the batter for 8 to 10 minutes. Grease
and flour a 10 inch tube pan. Pour 1/4 of the [...]]]></description>
		<wfw:commentRss>http://www.andyscooking.com/Wowie_Cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yankee Johnnycake</title>
		<link>http://www.andyscooking.com/Yankee_Johnnycake/</link>
		<comments>http://www.andyscooking.com/Yankee_Johnnycake/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:41:31 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[



1 c Sifted all-purpose flour;
1 c Cornmeal; yellow
1 ts Baking soda
1/2 ts Salt
Sugar substitute equivealent -to 1 tablespoon sugar 1 Egg;
medium beaten
1 c Buttermilk, made from skim
-milk 3 tb Vegetable oil
Preheat oven to 400 degrees. Prepare an 8&#8243; by 8&#8243; by 2&#8243; pan with
vegetable oil coating. Sift together all dry ingredients. Combine
egg and buttermilk and [...]]]></description>
		<wfw:commentRss>http://www.andyscooking.com/Yankee_Johnnycake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yellow Cake Mix Cookies</title>
		<link>http://www.andyscooking.com/Yellow_Cake_Mix_Cookies/</link>
		<comments>http://www.andyscooking.com/Yellow_Cake_Mix_Cookies/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:41:31 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[



1 c Crunchy peanut butter
2 Eggs
1/4 c Oil
1/3 c Water
1 pk Yellow cake mix
1 pk Chocolate chips (12 oz.)
Mix all ingredients together then drop by teaspoon on ungreased
cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Randy
Rigg




]]></description>
		<wfw:commentRss>http://www.andyscooking.com/Yellow_Cake_Mix_Cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
