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	<title>Quick and Easy Recipes - Free Recipes to Make Meals Quick &#187; Breads</title>
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	<description>Free Cooking Tips</description>
	<lastBuildDate>Wed, 24 Oct 2007 13:11:10 +0000</lastBuildDate>
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		<title>Filo Pastry</title>
		<link>http://www.andyscooking.com/Filo_Pastry/</link>
		<comments>http://www.andyscooking.com/Filo_Pastry/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:37:06 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>

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2 2/3 c Unbleached flour
1 ts Salt
1/2 c Warm water
2 tb Olive oil
Cornstarch, for dusting -pastry board Sift flour and salt into
bowl. Gradually add water to make a stiff dough. Turn onto pastry
board. Place the oil in a bowl and spread a little of it on the
palms of your hands. Knead the dough, gradually adding [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Five Grain Sourdough Bread</title>
		<link>http://www.andyscooking.com/Five_Grain_Sourdough_Bread/</link>
		<comments>http://www.andyscooking.com/Five_Grain_Sourdough_Bread/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:37:06 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>

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&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;DIRECTIONS FOR 1 LB
LOAF&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1 1/2 ts Active dry yeast
1 1/2 c Bread flour
1/4 c Aramanth flour*
1/4 c Whole wheat flour
1/4 c Soy flour
1/4 c Rolled oats
2 tb Powdered milk
1 ts Salt
1 tb Honey
1/4 c Flax or sesame seeds
3/4 c Sourdough starter
1/2 c Water
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-DIRECTIONS FOR 1.5 LB
LOAF&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 2 1/4 ts Active dry yeast
2 1/4 c [...]]]></description>
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		<title>Flour Measuring Hint</title>
		<link>http://www.andyscooking.com/Flour_Measuring_Hint/</link>
		<comments>http://www.andyscooking.com/Flour_Measuring_Hint/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:37:06 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>

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Diana Lewis vgwn37a All flour is presifted but it settles during
shipment. A cup of flour scooped directly from the bag can weigh up
to 5 ounces. It SHOULD weigh 4 ounces. To measure correctly fluff
up flour in the bag or canister. Then sprinkle it lightly with a
spopon into a measuring cup, scrape the excess off the [...]]]></description>
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		<item>
		<title>Focaccia</title>
		<link>http://www.andyscooking.com/Focaccia/</link>
		<comments>http://www.andyscooking.com/Focaccia/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:37:06 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>

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4 c Unbleached flour
2/3 Fresh cake yeast,
Dissolved in 2/3 cup warm Water 10 tb Olive oil
1/3 c Water
2 1/2 ts Salt
Mix 2 cups flour with the dissolved yeast. Knead the dough for
10 minutes, either by hand or in the bowl of an electric mixture
with a dough hook. Shape the dough into a ball, and put [...]]]></description>
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		</item>
		<item>
		<title>Focaccia&#8212;Four Ways</title>
		<link>http://www.andyscooking.com/FocacciaFour_Ways/</link>
		<comments>http://www.andyscooking.com/FocacciaFour_Ways/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:37:06 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Breads]]></category>

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&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;DOUGH&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;
1 lb Frozen white bread dough;
-thawed Olive oil cooking spray; 1 tb Olive oil;
Choice of topping; &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;SAGE AND ONION
TOPPING&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; 1 md Size onion; thinly
sliced
1 tb Sage; chopped fresh
-&#62;OR&#60;- 1 ts Sage; crushed dried;
1/4 ts Coarse salt;
&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;ROSEMARY AND RAISIN
TOPPING&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; 1/3 c Golden raisins; plumped
in
1/4 c Fresh orange juice; for 30
-minutes 1 tb Rosemary; chopped fresh
-&#62;OR&#60;- 1 [...]]]></description>
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