CAT | Liquor
Content
A delicious recipe for Angelica Liqueur, with angelica root,
granulated sugar, almonds, water, allspice, food coloring,
cinnamon, food coloring, anise, coriander, marjoram and vodka.
Also
lists similar drink recipes.
Ingredients
3 tbsp dried and chopped angelica root
1/2 cup granulated sugar
1 tbsp chopped almonds
1/4 cup water
1 cracked allspice
1 drop yellow food coloring
1 inch broken cinnamon stick
1 drop green food coloring
3 – 6 crushed anise seeds
1/8 tsp powdered coriander seeds
1 tbsp fresh chopped marjoram leaves
1 1/2 cups vodka
Method
Combine all herbs, nuts and spices with vodka in a 1 quart or
larger aging container.
Cap tightly and shake daily for 2 weeks.
Strain through a fine muslin cloth or coffee filter, discarding
solids.
Clean out aging container.
Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium
heat.
When sugar is completely dissolved, set aside and let cool.
When cool combine with food coloring and add to liqueur
liquid.
Cap and allow to age and mellow in a cool, dark place for one
month.
Serve
Nutrition Info
Content
A delicious recipe for Amaretto Liqueur, with granulated sugar,
food coloring, water, food coloring, apricot, glycerine, almond
extract, grain alcohol, water, brandy and food coloring.
Also lists
similar drink recipes.
Ingredients
1 cup granulated sugar
6 drops red food coloring
3/4 cup water
2 drops blue food coloring
2 apricot dried halves
1/2 tsp glycerine
1 tbsp almond extract
1/2 cup grain alcohol
1/2 cup water
1 cup brandy
3 drops yellow food coloring
Method
Combine sugar and 3/4 cup water in a small saucepan.
Bring to a
boil, stirring constantly.
Reduce heat and simmer until all sugar
is dissolved.
Remove from heat and cool.
In an aging container,
combine apricot halves, almond extract, grain alcohol with 1/2 cup
water, and brandy.
Stir in cooled sugar syrup mixture.
Cap and let age for 2 days.
Remove apricot halves.
(Save apricot halves, can be used for
cooking).
Add food coloring and glycerine.
Stir, recap and continue
aging for 1 to 2 months.
Re-bottle as desired.
Liqueur is ready to serve but will continue to improve with
additional aging.
Serve
Nutrition Info
Content
A delicious recipe for Almond Shrub, with rum, orange juice,
lemons, sugar, milk and almond extract.
Also lists similar drink
recipes.
Ingredients
1 qt rum
1 glass orange juice
rind of 1 lemons
1/2 lb sugar
1 glass milk
5 – 10 drops almond extract
Method
Put into gallon or half-gallon jar the spirits, thin lemon peel,
orange juice, and sugar.
Now take the essence of bitter almonds
(you can use any amount you please) and add it to the glass of
milk.
Mix thoroughly and pour into the jar.
Cover, put in a warm
place (65-70 degrees fahrenheit), and keep it there until the milk
has curdled.
This takes from one to three hours.
Then filter through filter
paper and bottle.
Rest it for two weeks before drinking it.
Serve
Nutrition Info
Content
A delicious recipe for Daiquiri Liqueur, with limes, light rum and
superfine sugar.
Ingredients
4 limes
3 cups light rum
1 1/2 cups superfine sugar
Method
Pare very thinly the bright-colored rind from the limes (no white).
Blot the peel on paper towels to remove any excess oil.
Put peel in
a 4 cup screw-top jar.
Add 2 cups of the rum.
Close the jar.
Store
in a cool, dark place for 2 days or until rum has absorbed the
flavor.
Remove the peel and add the sugar.
Shake vigorously until
the sugar dissolves and add remaining cup of rum.
Close jar and
store in a cool, dark place at least 1 month to age
Serve
Nutrition Info
Content
A delicious recipe for Absinthe Liqueur, with vodka, wormwood,
anise, fennel, cardamom, coriander and angelica root.
Also lists
similar drink recipes.
Ingredients
1 pint vodka
2 tsp crumbled wormwood
2 tsp crumbled anise seeds
1/2 tsp fennel seeds
4 cardamom pods
1/2 tsp ground coriander
2 tsp chopped angelica root
Method
Steep wormwood in vodka for 48 hours.
Remove, add the rest and
steep for one week.
Age.
Serve
Nutrition Info