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	<title>Quick and Easy Recipes - Free Recipes to Make Meals Quick &#187; Cheese</title>
	<atom:link href="http://www.andyscooking.com/category/Food/Cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.andyscooking.com</link>
	<description>Free Cooking Tips</description>
	<lastBuildDate>Wed, 24 Oct 2007 13:11:10 +0000</lastBuildDate>
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			<item>
		<title>Veal Parmesan</title>
		<link>http://www.andyscooking.com/Veal_Parmesan/</link>
		<comments>http://www.andyscooking.com/Veal_Parmesan/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:45:34 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[



2 lb Veal
1/2 c Bread crumbs
1 t Salt
1/8 t Pepper, ground
2 ea Eggs, beaten
1/2 c Parmesan cheese
1 t Oregano
1 c White wine
3/4 c Olive oil
Pound veal till thin. Pat dry, cut into pieces. Combine bread
crumbs, cheese, spices and salt. Set aside. Beat eggs in a shallow
dish. Dip veal into eggs, then crumb mixture, coating on [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Veal Parmigiana(Xwcg89a)</title>
		<link>http://www.andyscooking.com/Veal_ParmigianaXwcg89a/</link>
		<comments>http://www.andyscooking.com/Veal_ParmigianaXwcg89a/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:45:34 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[



1 1/2 pound Top round steak &#8212; 1/2&#8243; thick
1 can Tomatoes &#8212; stewed(16oz)
1/3 cup Bread crumbs &#8212; dry
Salt to taste 1/3 cup Parmesan cheese &#8212; grated
Pepper to taste 1 Egg &#8212; beaten
1 teaspoon Basil
1/3 cup Corn oil
1/2 teaspoon Oregano
1 Onion,large &#8212; chopped
1 1/2 cup Mozzarella cheese &#8212; grated
1 can Tomato sauce(8oz)
1. Trim excess fat from [...]]]></description>
		<wfw:commentRss>http://www.andyscooking.com/Veal_ParmigianaXwcg89a/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uno&#8217;s Deep Pan Pizza</title>
		<link>http://www.andyscooking.com/Uno_s_Deep_Pan_Pizza/</link>
		<comments>http://www.andyscooking.com/Uno_s_Deep_Pan_Pizza/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:45:33 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cheese]]></category>

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		<description><![CDATA[


Ingredients




 
 
&#8212;CRUST&#8212;



1
cup
warm tap water (110-115 degrees)



1
teaspoon
active dry yeast



3 1/2
cup
flour



1/2
cup
coarse cornmeal, ground



1
teaspoon
salt



1/4
cup
vegetable oil



 
 




 
 
&#8212;FILLING&#8212;



1
pound
mozzarella, sliced



1
pound
sausage, removed from the casing,
crumbled



1
cn
whole tomatos, drained and coarsely
crushed



2
each
garlic cloves, minced



3
teaspoon
dried oregano OR 5 fresh basil leaves,
shredded



4
tablespoon
parmesan chesse, fresh, grated










Directions:




Pour the warm water into a large mixing bowl and
dissolve the yeast with a fork. Add 1 cup of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uno&#8217;s Pizzeria Recipe</title>
		<link>http://www.andyscooking.com/Uno_s_Pizzeria_Recipe/</link>
		<comments>http://www.andyscooking.com/Uno_s_Pizzeria_Recipe/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:45:33 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[



2 pk Yeast
2 c -Tepid water
1/2 c Salad oil
4 tb Olive oil
3 c Flour
1/2 c Cornmeal; I think this is
-the secret 2 ts -salt; Frugal Gourmet does
-not have salt in dough 2 1/2 c Flour
-Sauce 2 cn Plum tomatoes 28 ounce;
-drained; crushed; drained 1 Mozzarella; to taste
1 pn -salt; ground pepper
1 -garlic; chopped; to taste
1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Unyeasted Dutch Rye Bread</title>
		<link>http://www.andyscooking.com/Unyeasted_Dutch_Rye_Bread/</link>
		<comments>http://www.andyscooking.com/Unyeasted_Dutch_Rye_Bread/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:45:33 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[



4 c Rye meal (coarsely cracked
Rye, which contains some Flour 1 c Cracked wheat
1 1/2 t Salt
2 T Honey or molasses
2 T Oil
1/4 c Wheat bran
3 c To 3 3/4 Boiling water
(wheat germ)
Mix all together. Dough will be wet. Cover and let sit
overnight.
Add more bran or wheat flour if necessary in order to shape
loaf. Roll [...]]]></description>
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		<slash:comments>0</slash:comments>
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