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	<title>Quick and Easy Recipes - Free Recipes to Make Meals Quick &#187; Casseroles</title>
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	<description>Free Cooking Tips</description>
	<lastBuildDate>Wed, 24 Oct 2007 13:11:10 +0000</lastBuildDate>
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		<title>Yam &amp; Apple Casserole</title>
		<link>http://www.andyscooking.com/Yam___Apple_Casserole/</link>
		<comments>http://www.andyscooking.com/Yam___Apple_Casserole/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:31 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Casseroles]]></category>

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2 Sweet potatoes, medium
1 Apple, baking, large
1/4 c Applesauce
1/2 c Water
Peel the sweet potatoes and slice thinly. Core the apple and cut
into thin slices. (May peel, if desired). Layer the apples and
sweetpotatoes into a square baking dish. Combine applesauce and
water and pour over the layered ingredients. Sprinkle with
cinnamon, if desired. Cover and bake at 400 [...]]]></description>
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		<title>Yellow Squash Casserole</title>
		<link>http://www.andyscooking.com/Yellow_Squash_Casserole/</link>
		<comments>http://www.andyscooking.com/Yellow_Squash_Casserole/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:31 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Casseroles]]></category>

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3 tb Margarine
4 Yellow summer squash; sliced
1 Onion; medium, chopped
4 oz Green chilies; (1 can); chop
10 Saltine crackers; crushed
Salt &#38; pepper to taste 1 1/2 c Cheddar cheese; shredded
In a skillet, melt margarine over medium heat. Saute squash and
onion until crisp-tender. Remove from the heat; stir in chilies,
crackers, and salt and pepper. Spoon into a [...]]]></description>
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		<item>
		<title>Turkeylegs Provenciale</title>
		<link>http://www.andyscooking.com/Turkeylegs_Provenciale/</link>
		<comments>http://www.andyscooking.com/Turkeylegs_Provenciale/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:30 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Casseroles]]></category>

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22 oz Turkey Legs
3 tb Olive oil
2 Rosemary Twigs
2 Onions
Salt &#38; Pepper to taste 4 Garlic cloves
1 Piece of Hot Pepper
1 cn Tomatoes,whole (16 oz)
15 Olives
8 oz Peeled Almonds
1 1/2 c White Wine
Cut meat in big pieces. Heat oil &#38; brown meat all around.Add
the onions, chopped garlic halved, rosemary and the pepper(cut in
half and kernels [...]]]></description>
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		<title>Veal and Wild Rice Casserole</title>
		<link>http://www.andyscooking.com/Veal_and_Wild_Rice_Casserole/</link>
		<comments>http://www.andyscooking.com/Veal_and_Wild_Rice_Casserole/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:30 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Casseroles]]></category>

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3 lb Veal, boneless; cut in cubes
1/4 c Margarine; melted
1 c Onion; chopped
1/2 c Celery; chopped
3 tb Margarine; melted
4 oz Wild rice; cooked
1 cn Soup, mushroom; undiluted
8 oz Sour cream
2 1/2 oz Mushrooms, sliced; undrained
1 ts Worcestershire sauce
1/2 c Sherry
1 ts Salt
1/4 c Cheese, Romano; grated
Saute veal in 1/4 cup margarine until lightly browned; drain [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Vegetable Lasagne</title>
		<link>http://www.andyscooking.com/Vegetable_Lasagne/</link>
		<comments>http://www.andyscooking.com/Vegetable_Lasagne/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:42:30 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Casseroles]]></category>

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9 Lasagne noodles
-(OR as much as needed) 1 lb Tofu
1/2 c Tomato paste (or sauce)
1 -to:
2 c Tomato sauce
-(as much as desired) 1 bn Chard (or spinach)
3 tb Nutritional yeast
1/2 ts Salt
1 ts Thyme
1 ts Basil
3 tb Canola oil
3 sm Onions; -OR-
1 lb Mushrooms
3 Celery stalks
1 1/2 c Cauliflower
Mash up the tofu in a bowl [...]]]></description>
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