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	<title>Quick and Easy Recipes - Free Recipes to Make Meals Quick &#187; Appetizers</title>
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	<description>Free Cooking Tips</description>
	<lastBuildDate>Wed, 24 Oct 2007 13:11:10 +0000</lastBuildDate>
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			<item>
		<title>Yellow Hell (Mango Marinade)</title>
		<link>http://www.andyscooking.com/Yellow_Hell_Mango_Marinade/</link>
		<comments>http://www.andyscooking.com/Yellow_Hell_Mango_Marinade/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:12:24 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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2 ea Mangoes, peeled &#38; chopped
1 ea Scotch bonnet chili pepper
1 tb Rum, dark
1 ts Jamaican hot sauce
2 ea Garlic cloves, minced
1 tb Ginger, grated
1/4 c Coconut flakes
1/2 ts Coriander seeds, ground
1/4 ts Cumin, ground
1/2 c Coconut milk
1/4 c Lime juice, fresh
2 tb Cilantro leaves, chopped
Puree the mango, chili pepper, rum, and the hot sauce [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yemenite Charoset</title>
		<link>http://www.andyscooking.com/Yemenite_Charoset/</link>
		<comments>http://www.andyscooking.com/Yemenite_Charoset/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:12:24 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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1/2 c Slivered almonds
1/2 c Dried apricots
8 Dried figs,quartered
2 ts Ground coriander
2 ts Lime or lemon rind,finely
Grated 1 tb Honey
3 tb To 4 Passover sweet white
Wine 2 tb Sesame seeds toasted
Process almonds and apricots coarsely in food processor.
Transfer to small bowl. Process figs to fine consistancy. Stir into
almond apricot mixture. Add coriander, rind, honey and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yeshimbra Asa (Pea Flour Fish)</title>
		<link>http://www.andyscooking.com/Yeshimbra_Asa_Pea_Flour_Fish/</link>
		<comments>http://www.andyscooking.com/Yeshimbra_Asa_Pea_Flour_Fish/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:12:24 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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1/2 c Onions or shallots, chopped
2 tb Cayenne
1/2 ts Salt
1/3 c Oil
1/3 c Berbere
2 c Chick pea flour*
Oil for frying In a dry, heavy pot, stir the onions over low
heat until browned. Add 1/3 c water along with the cayenne, salt
&#38; oil. Simmer for 5 to 10 minutes &#38; then add another 2/3 c
water &#38; [...]]]></description>
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		</item>
		<item>
		<title>Yogurt Dip</title>
		<link>http://www.andyscooking.com/Yogurt_Dip/</link>
		<comments>http://www.andyscooking.com/Yogurt_Dip/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:12:24 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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		<description><![CDATA[



8 oz Plain Yogurt
1/2 c Shredded cucumber, drained
1/3 ts Dill weed
Combine all ingredients; mix well. Serve with vegetables
dippers. 1 1/4 cup.





]]></description>
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		<item>
		<title>Yogurt-Herb-Eggplant Spread</title>
		<link>http://www.andyscooking.com/YogurtHerbEggplant_Spread/</link>
		<comments>http://www.andyscooking.com/YogurtHerbEggplant_Spread/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:12:24 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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1/2 c Plain yogurt
1 Garlic clove; minced
1 ts Finely chopped oregano; -OR-
1/4 ts -Dried oregano
1/2 ts Chopped thyme leaves; -=OR=-
1 pn -Dried Thyme
Freshly ground pepper &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;THE
EGGPLANT&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; 1/2 lb Japanese eggplants;
-=OR=-
1 md -Firm shiny eggplant
1 lg Garlic clove; thinly sliced
1 Bay leaf
Thyme branches, if available 1 tb Extra-virgin olive oil
- or more to taste Lemon juice [...]]]></description>
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