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	<title>Quick and Easy Recipes - Free Recipes to Make Meals Quick &#187; Oceanian</title>
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	<description>Free Cooking Tips</description>
	<lastBuildDate>Wed, 24 Oct 2007 13:11:10 +0000</lastBuildDate>
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		<title>Australian lamingtons</title>
		<link>http://www.andyscooking.com/Australian_lamingtons_/</link>
		<comments>http://www.andyscooking.com/Australian_lamingtons_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:38 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Oceanian]]></category>

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		<description><![CDATA[Australian Lamingtons
It is easier to cut and handle the cake if it is at least 1 day
old. Any sponge or butter cake can be used.
Cake
6 eggs
2/3 cup castor sugar
1/3 cup corn flour
1/2 cup plain flour
1/3 cup self-rising flour
2 cups coconut &#8211; approximately
Icing
4 cups confectioners&#226;&#8364;&#8482; sugar
1/2 cup cocoa
15 grams butter or margarine, melted
2/3 cup warm water
2 [...]]]></description>
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		<title>Anzac biscuits</title>
		<link>http://www.andyscooking.com/Anzac_biscuits_/</link>
		<comments>http://www.andyscooking.com/Anzac_biscuits_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:38 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Oceanian]]></category>

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		<description><![CDATA[ANZAC Biscuits
ANZAC stands for Australian and New Zealand Army Corps, and
these cookies are so named because they were baked and shipped off
to Australian and New Zealander soldiers during World War I.
1 cup all-purpose flour
1 cup rolled oats
3/4 cup desiccated coconut
3/4 cup granulated sugar
4 1/2 ounces butter
1 tablespoon golden syrup (corn syrup)
1 1/2 teaspoons baking soda
2 [...]]]></description>
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		<item>
		<title>Aussie Meat pies</title>
		<link>http://www.andyscooking.com/Aussie_Meat_pies_/</link>
		<comments>http://www.andyscooking.com/Aussie_Meat_pies_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:38 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Oceanian]]></category>

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		<description><![CDATA[Aussie Meat Pies
Pastry
2 cups plain flour
4 ounces lard, chopped
2 eggs, lightly beaten
2 tablespoons water (approximately)
2 sheets ready-rolled puff pastry
1 egg yolk, lightly beaten
Sift flour into bowl; rub in lard. Add eggs and enough water to
make ingredients cling together. Press dough into a ball; knead
gently on floured surface until smooth, cover, refrigerate 30
minutes.
Divide dough into 8 [...]]]></description>
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		<item>
		<title>Pumpkin scones</title>
		<link>http://www.andyscooking.com/Pumpkin_scones_/</link>
		<comments>http://www.andyscooking.com/Pumpkin_scones_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:37 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Oceanian]]></category>

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		<description><![CDATA[Pumpkin Scones
1 1/2 ounces butter
2 tablespoons brown sugar
1/2 cup mashed, cooked pumpkin
1 egg, beaten
1/2 cup milk
2 1/2 cups self-rising flour
Pinch of salt
Melted butter (for glaze)
Preheat oven to 400 degrees F.
Cream butter and sugar, then mix in pumpkin. Stir in egg and
milk. Sift in flour and salt and add to creamed mixture. Knead a
few times on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Boiled peanuts</title>
		<link>http://www.andyscooking.com/Boiled_peanuts_/</link>
		<comments>http://www.andyscooking.com/Boiled_peanuts_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:37 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Oceanian]]></category>

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		<description><![CDATA[Boiled Peanuts (Hawaii)
2 pounds raw peanuts
2 tablespoons Hawaiian rock salt
1 whole bhat gok (star anise)
Soak peanuts in water overnight, weighing down the peanuts with
a dish and a weight, like a large can of pork and beans.
The next day, wash and rub peanuts until the water is clear. Put
peanuts in a pot with water about 1 [...]]]></description>
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