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	<title>Quick and Easy Recipes - Free Recipes to Make Meals Quick &#187; Italian</title>
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	<description>Free Cooking Tips</description>
	<lastBuildDate>Wed, 24 Oct 2007 13:11:10 +0000</lastBuildDate>
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		<title>Wine custard</title>
		<link>http://www.andyscooking.com/Wine_custard_/</link>
		<comments>http://www.andyscooking.com/Wine_custard_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:18 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Italian]]></category>

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		<description><![CDATA[Wine Custard (Zabaglione)
Eat this thin custard freshly made and warm. It is also a
wonderful sauce for fresh berries, plain cake or fruit-filled
cr&#195;&#168;pes.
4 egg yolks
1 egg
1/3 cup granulated sugar
1/3 cup Marsala wine or sherry
Dash of salt
Beat egg yolks and egg in small mixer bowl on high speed until
thick and lemon colored, about 3 minutes.
Gradually beat in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Zucchini omelet</title>
		<link>http://www.andyscooking.com/Zucchini_omelet_/</link>
		<comments>http://www.andyscooking.com/Zucchini_omelet_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:18 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Italian]]></category>

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		<description><![CDATA[Zucchini Omelet (Frittata di Zucchine)
A variety of vegetables may be used in place of zucchini.
6 eggs
1/4 cup water
3 tablespoons minced parsley
3 tablespoons soft bread crumbs
1 teaspoon salt
1 clove garlic, finely chopped
2 tablespoons olive oil
1 medium zucchini, cut into 1/4-inch slices
All-purpose flour
Grated Parmesan cheese
Beat eggs, water, parsley, bread crumbs, salt and garlic.
Heat oil in 8-inch broiler-proof [...]]]></description>
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		<item>
		<title>Rum Custard cake</title>
		<link>http://www.andyscooking.com/Rum_Custard_cake_/</link>
		<comments>http://www.andyscooking.com/Rum_Custard_cake_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:18 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Italian]]></category>

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		<description><![CDATA[Rum Custard Cake
Orange cake
4 eggs, separated
1 cup granulated sugar
1 cup sifted flour
1/4 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons hot water
2 tablespoons lemon juice
2 teaspoons grated orange peel
1/2 teaspoon cream of tartar
Orange-Rum Syrup
6 tablespoons granulated sugar
6 tablespoons water
1 teaspoon grated orange peel
1/2 teaspoon grated lemon peel
1/3 cup light rum
Custard
4 eggs
1/3 cup granulated sugar
1 pint half and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sicilian supper</title>
		<link>http://www.andyscooking.com/Sicilian_supper_/</link>
		<comments>http://www.andyscooking.com/Sicilian_supper_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:17 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Italian]]></category>

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		<description><![CDATA[Sicilian Supper
1 pound ground beef
1/2 cup chopped onion
1 (6 ounce) can tomato paste
3/4 cup water
1/2 cup Parmesan cheese, divided
1/2 cup chopped green bell pepper
2 cups egg noodles, cooked
1 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup milk
8 ounces cream cheese, cubed
1/2 teaspoon garlic salt
Brown meat. Add onion and cook until tender.
Add tomato paste, water, salt and pepper. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spaghetti Alla puttanesca</title>
		<link>http://www.andyscooking.com/Spaghetti_Alla_puttanesca_/</link>
		<comments>http://www.andyscooking.com/Spaghetti_Alla_puttanesca_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 13:00:17 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Italian]]></category>

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		<description><![CDATA[Spaghetti alla Puttanesca
This pasta sauce is from Naples, Italy. Its title means
&#8220;spaghetti in the manner of a prostitute.&#8221; Regardless of its name,
it is delicious.
1 pound spaghetti
1/4 cup olive oil
2 cloves garlic, sliced
4 anchovy fillets, rinsed and chopped
1 small chile pepper, seeded and chopped
1 pound fresh tomatoes, peeled, seeded and chopped
1 tablespoon capers
2/3 cup pitted black [...]]]></description>
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