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	<title>Quick and Easy Recipes - Free Recipes to Make Meals Quick &#187; Dutch</title>
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	<description>Free Cooking Tips</description>
	<lastBuildDate>Wed, 24 Oct 2007 13:11:10 +0000</lastBuildDate>
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		<title>Gouda Cheese And Egg casserole</title>
		<link>http://www.andyscooking.com/Gouda_Cheese_And_Egg_casserole_/</link>
		<comments>http://www.andyscooking.com/Gouda_Cheese_And_Egg_casserole_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:45 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Dutch]]></category>

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		<description><![CDATA[Gouda Cheese and Egg Casserole (Holland)
4 eggs, slightly beaten
1 1/4 cups half-and-half
1 1/4 cups soft bread crumbs
1 cup shredded Gouda cheese
3/4 teaspoon salt
1/4 teaspoon pepper
Paprika
Mix all ingredients except paprika; pour into greased 1-quart
casserole. Sprinkle with paprika. Bake uncovered at 325 degrees F
until center is set, 45 to 50 minutes.
Yields 4 servings.
]]></description>
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		<title>Dutch Boiled dinner</title>
		<link>http://www.andyscooking.com/Dutch_Boiled_dinner_/</link>
		<comments>http://www.andyscooking.com/Dutch_Boiled_dinner_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:41 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Dutch]]></category>

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		<description><![CDATA[Dutch Boiled Dinner (Hutspot met Klapstuk)
A national stew in Holland, this was first served to honor the
victory of the Netherlands over Spain in 1574.
2 (2 pound) beef brisket
1 1/2 cups water
1 teaspoon salt
4 medium potatoes, pared and quartered
4 medium carrots, sliced
3 medium onions, chopped
1 1/2 teaspoons salt
1/4 teaspoon pepper
Minced parsley
Prepared mustard or horseradish
Heat beef, water [...]]]></description>
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		<title>Dutch Marzipan sticks</title>
		<link>http://www.andyscooking.com/Dutch_Marzipan_sticks_/</link>
		<comments>http://www.andyscooking.com/Dutch_Marzipan_sticks_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:40 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Dutch]]></category>

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		<description><![CDATA[Dutch Marzipan Sticks
1 pound butter or margarine
4 cups sifted all-purpose flour
1/4 cup ice water
2 (8 ounce) cans or rolls almond paste
1 egg
1 cup granulated sugar
1 egg white, slightly beaten
Pastry: Cut butter or margarine into flour with pastry blender
in a large bowl. Sprinkle water over, one tablespoon at a time. Mix
with a fork until pastry holds [...]]]></description>
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