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	<title>Quick and Easy Recipes - Free Recipes to Make Meals Quick &#187; Afghan</title>
	<atom:link href="http://www.andyscooking.com/category/Ethnic/Afghan/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.andyscooking.com</link>
	<description>Free Cooking Tips</description>
	<lastBuildDate>Wed, 24 Oct 2007 13:11:10 +0000</lastBuildDate>
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		<title>Onion And Tomato salad</title>
		<link>http://www.andyscooking.com/Onion_And_Tomato_salad_/</link>
		<comments>http://www.andyscooking.com/Onion_And_Tomato_salad_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:04 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Afghan]]></category>

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		<description><![CDATA[Onion and Tomato Salad
2 large tomatoes, thinly sliced
1 medium onion, thinly sliced
1 serrano chile, seeded and minced
1 clove garlic, minced
2 tablespoons lemon juice
1/2 teaspoon salt
2 tablespoons minced fresh cilantro
Alternate slices of tomatoes and onions on serving platter. Mix
remaining ingredients except cilantro; spoon over vegetables.
Sprinkle with cilantro. Cover and refrigerate at least 1 hour.
Yields 6 servings.
]]></description>
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		<title>Cardamom fudge</title>
		<link>http://www.andyscooking.com/Cardamom_fudge_/</link>
		<comments>http://www.andyscooking.com/Cardamom_fudge_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:04 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Afghan]]></category>

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		<description><![CDATA[Cardamom Fudge 
This fudge is used to celebrate festive occasions.
2 cups granulated sugar
2/3 cup milk
1/4 teaspoon salt
2 tablespoons light corn syrup
2 tablespoons butter or margarine
1/2 teaspoon ground cardamom
1/4 cup chopped walnuts
1/4 cup chopped pistachios
Cook sugar, milk, salt and corn syrup in 2-quart saucepan over
medium heat, stirring constantly, until sugar is dissolved. Cook,
stirring occasionally, to 240 [...]]]></description>
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		<title>Chicken With Golden pilaf</title>
		<link>http://www.andyscooking.com/Chicken_With_Golden_pilaf_/</link>
		<comments>http://www.andyscooking.com/Chicken_With_Golden_pilaf_/#comments</comments>
		<pubDate>Wed, 24 Oct 2007 12:59:04 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Afghan]]></category>

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		<description><![CDATA[Chicken with Golden Pilaf
This is the traditional Afghan fried chicken.
2 tablespoons vegetable oil
1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
1 teaspoon salt
2 medium carrots
1 medium onion, chopped
1/4 cup butter or margarine
2 1/4 cups water
1 cup uncooked regular rice
1/2 cup raisins
1 tablespoon instant chicken bouillon
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 [...]]]></description>
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